Spirits Raw Materials
We have a variety of mash bills, ranging from single grains up to three types of grain in the mash in which corn, rye, malted barley, oats, malted rye and sorghum can be used. After fermentation, all spirits are distilled at least twice in order to achieve the desired quality. Besides grains, botanicals and fruit are processed in our gin distillery to create mono distillates or gin extracts, with various organic alternatives at our disposal. Below an non-exhaustive list of our distillates, all on 80 ABV.
New spirits
Matured Spirits
Distillates
New spirits (47 – 96.2 ABV)
• 100% malt (malted barley)
• T23 (corn, rye, wheat)
• EDS (rye, malt, corn)
• Filliers (wheat, corn)
organic optional
• 100% rye (malted rye)
• Neutral grain alcohol 96.2%vol
• Others upon request
Matured spirits (63 ABV)
• Single malt whisky 3YO
• EDS 3YO
• EDS 5YO
• Others upon request
Distillates (80 ABV)
Fruit Distillates
• Apple
• Cocoa
• Elderberries
• Lemon
• Lime
• Mandarin
• Orange
• Red pepper
• Yuzu
Botanical distillates
• Allspice
• Angelica root
• Anise
• Black tea
• Cardamon
• Coriander
• Ginger
• Juniper
• Liquorice
Gin distillates
• Classic style
• Old style
• Pickled style
• Provence style